Local Farmers

Building Community Through Local Farms & Food

Our Mission

Tahoe Food Hub is a 501(c)(3) nonprofit dedicated to creating a sustainable and equitable regional food system in the Tahoe region.

Through our retail and wholesale markets, year-round Harvest to Order program, and Truckee Farmacy, we increase access to locally and sustainably grown food while supporting fair market opportunities for family farms.

We extend our impact through community initiatives like Giving Boxes and Farm to School, connecting local food with families in need and school cafeterias. And by linking local farms with our diverse community, we foster a resilient economy to ensure fresh, nutritious food reaches those who need it most.

A person holding a bunch of fresh ginger roots and tall green leaves in a greenhouse or farm setting.

Our Goals

  • Four people smiling indoors, holding pumpkins, with a man on the left holding a white pumpkin, a young man in the middle with two small pumpkins, a woman second from right holding a yellow-striped pumpkin, and a young man on the right holding a black dog.

    Support Diversified, Family Farms

    We’re building a local food system that creates a fair marketplace and expands access for small farms.

  • Person harvesting purple beans in a garden with green leafy plants in the background.

    Create Access to Local, Sustainable Food

    We partner with local farms to ensure everyone in our community has equal access to fresh, healthy food.

  • A woman with gray hair smiling and holding a large bouquet of pink, orange, and yellow flowers in a garden.

    Empower Climate-Smart Farming

    We promote regenerative farming practices that sequester carbon in the soil, helping to mitigate climate change.

  • Giving Box

    3,150 Giving Boxes

    of local produce delivered to food-insecure families.

  • Illustration of a bunch of beets with red roots and leafy green tops.

    $1 Million Contributed

    to the local food economy in our Region.

  • Yellow delivery truck with images of broccoli, pea pods, garlic, and carrots on the side.

    4,100 Local Students

    served daily across 14 Truckee-Tahoe USD schools.

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